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Effects of different glucose concentrations during fed-batch lactate fermentation
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Effects of different glucose concentrations during fed-batch lactate fermentation

Bibliographic Details
Main Author: Siti Hajrah, Binti Mohamed Gaus
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2005
Subjects:
Q Science (General)
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/16263/
http://ir.unimas.my/id/eprint/16263/1/Effects%20of%20different%20glucose%20concentrations%20during%20fed-batch%20lactate%20fermentation%20%2824pgs%29.pdf
http://ir.unimas.my/id/eprint/16263/7/Siti%20Hajrah.pdf
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http://ir.unimas.my/id/eprint/16263/
http://ir.unimas.my/id/eprint/16263/1/Effects%20of%20different%20glucose%20concentrations%20during%20fed-batch%20lactate%20fermentation%20%2824pgs%29.pdf
http://ir.unimas.my/id/eprint/16263/7/Siti%20Hajrah.pdf

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