Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation

Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation

Amylase is recognized as one of the important commercial enzymes. This group of enzymes has the ability in hydrolyzing starch into smaller oligosacharides. The present work aimed to determine the optimum fermentation conditions for maximum production of crude amylase enzyme by Aspergillus flavus NSH...

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Bibliographic Details
Main Authors: Siti Ratina, Mustafa, Ahmad, Husaini, Cirilo Nolasco, Hipolito, Hasnain, Hussain, Nurshikin, Suhaili, Hairul Azman, Roslan
Format: Article
Language:English
Published: SciELO 2016
Subjects:
GE Environmental Sciences
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/13583/
http://ir.unimas.my/id/eprint/13583/7/Application%20of%20Response%20Surface%20methodology%20%28abstract%29.pdf

Internet

http://ir.unimas.my/id/eprint/13583/
http://ir.unimas.my/id/eprint/13583/7/Application%20of%20Response%20Surface%20methodology%20%28abstract%29.pdf

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