Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

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Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

Bibliographic Details
Main Author:	Muhamad Supri, Ajim
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/1346/ http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf

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