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Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
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Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

Bibliographic Details
Main Author: Muhamad Supri, Ajim
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:
Q Science (General)
Online Access:http://ir.unimas.my/id/eprint/1346/
http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf
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http://ir.unimas.my/id/eprint/1346/
http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf

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