Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

Bibliographic Details
Main Author: Muhamad Supri, Ajim
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:
Online Access:http://ir.unimas.my/id/eprint/1346/
http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf
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author Muhamad Supri, Ajim
author_facet Muhamad Supri, Ajim
author_sort Muhamad Supri, Ajim
building UNIMAS Institutional Repository
collection Online Access
first_indexed 2025-11-15T05:56:50Z
format Final Year Project Report / IMRAD
id unimas-1346
institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T05:56:50Z
publishDate 2012
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-13462023-08-24T09:19:03Z http://ir.unimas.my/id/eprint/1346/ Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG) Muhamad Supri, Ajim Q Science (General) Universiti Malaysia Sarawak, (UNIMAS) 2012 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf Muhamad Supri, Ajim (2012) Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG). [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle Q Science (General)
Muhamad Supri, Ajim
Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_full Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_fullStr Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_full_unstemmed Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_short Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_sort ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (vhg)
topic Q Science (General)
url http://ir.unimas.my/id/eprint/1346/
http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf