Muhamad Supri, A. (2012). Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG). Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationMuhamad Supri, Ajim. Ethanol Fermentation Using Glucose Derived from Sago Starch by Saccharomyes Cerevisiae Under Very High Gravity Condition (VHG). Universiti Malaysia Sarawak, (UNIMAS), 2012.
MLA (9th ed.) CitationMuhamad Supri, Ajim. Ethanol Fermentation Using Glucose Derived from Sago Starch by Saccharomyes Cerevisiae Under Very High Gravity Condition (VHG). Universiti Malaysia Sarawak, (UNIMAS), 2012.
Warning: These citations may not always be 100% accurate.