In vitro regeneration of black pepper (Piper nigrum L.)
Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro cul...
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| Format: | Thesis |
| Language: | English |
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Universiti Malaysia Sarawak, (UNIMAS)
2011
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| Online Access: | http://ir.unimas.my/id/eprint/12704/ http://ir.unimas.my/id/eprint/12704/2/Anny%20Jong%20ft.pdf |
| _version_ | 1848837255513243648 |
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| author | Anny, Jong |
| author_facet | Anny, Jong |
| author_sort | Anny, Jong |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro culture of black pepper due to the endophytic bacteria in pepper plant. Consequently, several measure are suggested in obtaining axenic culture of pepper. |
| first_indexed | 2025-11-15T06:36:45Z |
| format | Thesis |
| id | unimas-12704 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T06:36:45Z |
| publishDate | 2011 |
| publisher | Universiti Malaysia Sarawak, (UNIMAS) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-127042025-05-16T02:54:00Z http://ir.unimas.my/id/eprint/12704/ In vitro regeneration of black pepper (Piper nigrum L.) Anny, Jong SB Plant culture Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro culture of black pepper due to the endophytic bacteria in pepper plant. Consequently, several measure are suggested in obtaining axenic culture of pepper. Universiti Malaysia Sarawak, (UNIMAS) 2011 Thesis NonPeerReviewed text en http://ir.unimas.my/id/eprint/12704/2/Anny%20Jong%20ft.pdf Anny, Jong (2011) In vitro regeneration of black pepper (Piper nigrum L.). Masters thesis, Faculty of Resources Science & Technology. |
| spellingShingle | SB Plant culture Anny, Jong In vitro regeneration of black pepper (Piper nigrum L.) |
| title | In vitro regeneration of black pepper (Piper nigrum L.) |
| title_full | In vitro regeneration of black pepper (Piper nigrum L.) |
| title_fullStr | In vitro regeneration of black pepper (Piper nigrum L.) |
| title_full_unstemmed | In vitro regeneration of black pepper (Piper nigrum L.) |
| title_short | In vitro regeneration of black pepper (Piper nigrum L.) |
| title_sort | in vitro regeneration of black pepper (piper nigrum l.) |
| topic | SB Plant culture |
| url | http://ir.unimas.my/id/eprint/12704/ http://ir.unimas.my/id/eprint/12704/2/Anny%20Jong%20ft.pdf |