Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme)
White peppers produced from Piper nigrum L. retted with different concentration of commercial pectinase (PeelZyme) and blanching treatment in hot water were compared. The effects of these treatments on surface morphology and piperine content of white berries was studied. PeelZyme at the concentrat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Journal of Chemical and Pharmaceutical Sciences
2015
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| Online Access: | http://ir.unimas.my/id/eprint/10591/ http://ir.unimas.my/id/eprint/10591/1/NO%2046%20Enzymatic%20retting%20of%20Piper%20nigrum%20L.%20using%20commercial%20Pectinase%20%28Peelzyme%29%20%28abstract%29.pdf |
| _version_ | 1848836814654144512 |
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| author | Dayang Syahreeny, Abang Mustafa Azham, Zulkharnain Awang Ahmad Sallehin, Awang Husaini |
| author_facet | Dayang Syahreeny, Abang Mustafa Azham, Zulkharnain Awang Ahmad Sallehin, Awang Husaini |
| author_sort | Dayang Syahreeny, Abang Mustafa |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | White peppers produced from Piper nigrum L. retted with different concentration of commercial pectinase
(PeelZyme) and blanching treatment in hot water were compared. The effects of these treatments on surface
morphology and piperine content of white berries was studied. PeelZyme at the concentration of 500 ppm
successfully produced white berries after 5 days. However, white berries retted with PeelZyme at the concentration
of 500 ppm without blanching gave the best surface morphology but there was a reduction in the piperine content
by 3.04%. Blanching in hot water resulted in reduction of surface quality but an increase of piperine content up to
40% was obtained. |
| first_indexed | 2025-11-15T06:29:45Z |
| format | Article |
| id | unimas-10591 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T06:29:45Z |
| publishDate | 2015 |
| publisher | Journal of Chemical and Pharmaceutical Sciences |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-105912016-10-21T05:54:35Z http://ir.unimas.my/id/eprint/10591/ Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) Dayang Syahreeny, Abang Mustafa Azham, Zulkharnain Awang Ahmad Sallehin, Awang Husaini SB Plant culture White peppers produced from Piper nigrum L. retted with different concentration of commercial pectinase (PeelZyme) and blanching treatment in hot water were compared. The effects of these treatments on surface morphology and piperine content of white berries was studied. PeelZyme at the concentration of 500 ppm successfully produced white berries after 5 days. However, white berries retted with PeelZyme at the concentration of 500 ppm without blanching gave the best surface morphology but there was a reduction in the piperine content by 3.04%. Blanching in hot water resulted in reduction of surface quality but an increase of piperine content up to 40% was obtained. Journal of Chemical and Pharmaceutical Sciences 2015 Article PeerReviewed text en http://ir.unimas.my/id/eprint/10591/1/NO%2046%20Enzymatic%20retting%20of%20Piper%20nigrum%20L.%20using%20commercial%20Pectinase%20%28Peelzyme%29%20%28abstract%29.pdf Dayang Syahreeny, Abang Mustafa and Azham, Zulkharnain and Awang Ahmad Sallehin, Awang Husaini (2015) Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme). Journal of Chemical and Pharmaceutical Sciences, 8 (2). pp. 360-364. ISSN 0974-2115 https://scholar.google.com.my/citations?view_op=view_citation&hl=en&user=WKo6MT8AAAAJ&citation_for_view=WKo6MT8AAAAJ:kNdYIx-mwKoC |
| spellingShingle | SB Plant culture Dayang Syahreeny, Abang Mustafa Azham, Zulkharnain Awang Ahmad Sallehin, Awang Husaini Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) |
| title | Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) |
| title_full | Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) |
| title_fullStr | Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) |
| title_full_unstemmed | Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) |
| title_short | Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme) |
| title_sort | enzymatic retting of piper nigrum l. using commercial pectinase(peelzyme) |
| topic | SB Plant culture |
| url | http://ir.unimas.my/id/eprint/10591/ http://ir.unimas.my/id/eprint/10591/ http://ir.unimas.my/id/eprint/10591/1/NO%2046%20Enzymatic%20retting%20of%20Piper%20nigrum%20L.%20using%20commercial%20Pectinase%20%28Peelzyme%29%20%28abstract%29.pdf |