The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, the oxygen radical absorbance capacity...

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Bibliographic Details
Main Authors:	Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar
Format:	Article
Language:	English English
Published:	MDPI AG 2015
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/8806/ http://umpir.ump.edu.my/id/eprint/8806/1/fkksa-2015-nurulaini-Effect%20of%20Convolvulus%20arvensis-abs.pdf http://umpir.ump.edu.my/id/eprint/8806/7/fkksa-2015-nurulaini-Effect%20of%20Convolvulus%20arvensis.pdf

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