Mini review : Nitrite reductase and biosensors development

Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been ca...

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Main Authors: Siti Nur Syazni, Mohd Zuki, Nina Suhaity, Azmi, Ling, Tan ling
Format: Article
Language:English
English
Published: Hibiscus Publisher 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8245/
http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf
http://umpir.ump.edu.my/id/eprint/8245/4/Mini%20review_ABS.pdf
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author Siti Nur Syazni, Mohd Zuki
Nina Suhaity, Azmi
Ling, Tan ling
author_facet Siti Nur Syazni, Mohd Zuki
Nina Suhaity, Azmi
Ling, Tan ling
author_sort Siti Nur Syazni, Mohd Zuki
building UMP Institutional Repository
collection Online Access
description Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been carried out on nitrite quantification and most of them are using simple and quick analysis methods. Recently, the advent of biosensor has allowed the fabrication of sensors for the detection of nitrite. This paper specifically reviews the interest in the usage of the nitrite reductase enzyme as a biorecognition element for the application of nitrite biosensors.
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format Article
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institution Universiti Malaysia Pahang
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language English
English
last_indexed 2025-11-15T01:33:44Z
publishDate 2014
publisher Hibiscus Publisher
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spelling ump-82452023-08-09T02:04:45Z http://umpir.ump.edu.my/id/eprint/8245/ Mini review : Nitrite reductase and biosensors development Siti Nur Syazni, Mohd Zuki Nina Suhaity, Azmi Ling, Tan ling Q Science (General) Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been carried out on nitrite quantification and most of them are using simple and quick analysis methods. Recently, the advent of biosensor has allowed the fabrication of sensors for the detection of nitrite. This paper specifically reviews the interest in the usage of the nitrite reductase enzyme as a biorecognition element for the application of nitrite biosensors. Hibiscus Publisher 2014 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf pdf en http://umpir.ump.edu.my/id/eprint/8245/4/Mini%20review_ABS.pdf Siti Nur Syazni, Mohd Zuki and Nina Suhaity, Azmi and Ling, Tan ling (2014) Mini review : Nitrite reductase and biosensors development. Bioremediation Science & Technology Research, 2 (2). pp. 5-9. (Published) https://doi.org/10.54987/bstr.v2i2.157 https://doi.org/10.54987/bstr.v2i2.157
spellingShingle Q Science (General)
Siti Nur Syazni, Mohd Zuki
Nina Suhaity, Azmi
Ling, Tan ling
Mini review : Nitrite reductase and biosensors development
title Mini review : Nitrite reductase and biosensors development
title_full Mini review : Nitrite reductase and biosensors development
title_fullStr Mini review : Nitrite reductase and biosensors development
title_full_unstemmed Mini review : Nitrite reductase and biosensors development
title_short Mini review : Nitrite reductase and biosensors development
title_sort mini review : nitrite reductase and biosensors development
topic Q Science (General)
url http://umpir.ump.edu.my/id/eprint/8245/
http://umpir.ump.edu.my/id/eprint/8245/
http://umpir.ump.edu.my/id/eprint/8245/
http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf
http://umpir.ump.edu.my/id/eprint/8245/4/Mini%20review_ABS.pdf