Skip to content
VuFind
Advanced
  • Purification and Partial Chara...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Purification and Partial Characterization of a Low Molecular Weight L-Asparaginase Produced from Corn Cob Waste
QR Code

Purification and Partial Characterization of a Low Molecular Weight L-Asparaginase Produced from Corn Cob Waste

l-asparaginase (E.C.3.5.1.1) is an important enzyme often used to treat acute lymphoblastic leukemia. This paper describes the production, purification and partial characterization of l-asparaginase by Streptobacillus sp. KK2S4. The highest l-asparaginase production was achieved with 0.2% (w/v) of l...

Full description

Bibliographic Details
Main Authors: Makky, Essam A., Yean , Chun Loh, Karim, Md. Rezaul
Format: Article
Language:English
English
Published: Elsevier Ltd 2014
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/7034/
http://umpir.ump.edu.my/id/eprint/7034/1/Purification_And_Partial_Characterization_Of_A_Low_Molecular_Weight_L-Asparaginase_Produced_From_Corn_Cob_Waste.pdf
http://umpir.ump.edu.my/id/eprint/7034/4/Purification%20and%20Partial%20Characterization%20of%20a%20Low%20Molecular%20Weight%20L-Asparaginase%20Produced%20From%20Corn%20Cob%20Waste.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://umpir.ump.edu.my/id/eprint/7034/
http://umpir.ump.edu.my/id/eprint/7034/1/Purification_And_Partial_Characterization_Of_A_Low_Molecular_Weight_L-Asparaginase_Produced_From_Corn_Cob_Waste.pdf
http://umpir.ump.edu.my/id/eprint/7034/4/Purification%20and%20Partial%20Characterization%20of%20a%20Low%20Molecular%20Weight%20L-Asparaginase%20Produced%20From%20Corn%20Cob%20Waste.pdf

Similar Items

  • Production and Optimization of L-asparaginase by Bacillus sp. KK2S4 From Corn Cob
    by: Makky, Essam A., et al.
    Published: (2013)
  • Purification and partial characterization of L-asparaginase enzyme produced by newly isolated Bacillus sp
    by: Jimat, Dzun Noraini, et al.
    Published: (2017)
  • Isolation of L-Asparaginase from Natural Waste: Squid Cartilage Bone
    by: Batool, Tahira, et al.
    Published: (2014)
  • A Comprehensive Review on l-Asparaginase and Its Applications
    by: Batool, Tahira, et al.
    Published: (2016)
  • Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production
    by: Makky, Essam A., et al.
    Published: (2019)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips