Factor analysis of fermentation for the production of biopolymer in shake-flasks

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Factor analysis of fermentation for the production of biopolymer in shake-flasks

Poly( ß- hydroxybutyric acid ) or (PHB) is a natural, biodegradable polymer, which is accumulated as an energy reserve material by a large number of bacteria when nutrient such as nitrogen source is available in limiting concentrations in the present of excess carbon source. The major problem associ...

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Bibliographic Details
Main Author:	Nafsiah , Hussain
Format:	Undergraduates Project Papers
Language:	English
Published:	2008
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/622/ http://umpir.ump.edu.my/id/eprint/622/1/2767.pdf

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