The Effects of Increasing Unsaturation in Palm Oil and Incorporation of Carbon Nanotubes on Resinous Properties

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The Effects of Increasing Unsaturation in Palm Oil and Incorporation of Carbon Nanotubes on Resinous Properties

Considering palm oil as non-drying oil owing to its low iodine value, an attempt was taken to increase the unsaturation in the fatty acid chains of palm oil for the preparation of alkyds. To increase the unsaturation in the palm oil, sulphuric acid (SA) and para-toluene sulphonic acid (PTSA) was us...

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Bibliographic Details
Main Authors:	M. R., Islam, Beg, M. D. H., Saidatul Shima, Jamari
Format:	Article
Language:	English English
Published:	World Academy of Science, Engineering and Technology 2015
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6165/ http://umpir.ump.edu.my/id/eprint/6165/1/The%20Effects%20of%20Increasing%20Unsaturation%20in%20Palm%20Oil%20and%20Incorporation%20of%20Carbon%20Nanotubes%20on%20Resinous%20Properties.pdf http://umpir.ump.edu.my/id/eprint/6165/7/fkksa-2015-mdh-Effects%20of%20Increasing.pdf

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