Rheological study of various honey
This study investigates the physicochemical properties and rheological behavior of Malaysian honey, focusing on four types: Tualang, Kelulut, Acacia, and Gelam honey. The physicochemical analysis examined parameters such as pH, moisture content, and total titratable acidity. The pH ranged from 2.7 t...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2025
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| Online Access: | https://umpir.ump.edu.my/id/eprint/45690/ |