UMPSA researcher Associate Professor Ir. Dr. Chin Siew Choo produces Brewcrete, eco-friendly sustainable cement from coffee waste

PEKAN, 18 August 2025 – Looking at coffee waste, the by-product of the brewing process increasingly produced by Malaysians who drink an average of 2.38 cups of coffee a day (totalling around 3 billion cups daily) and generating about 100 tonnes of coffee waste per day, a team of researchers from Uni...

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Bibliographic Details
Main Author: Nur Hartini, Mohd Hatta
Format: Newspaper
Language:English
Published: UMPSA 2025
Subjects:
Online Access:https://umpir.ump.edu.my/id/eprint/45548/