Hazard analysis and critical control point tool for the food industry

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Hazard analysis and critical control point tool for the food industry

Ensuring food safety is critical for the food industry, where compliance with Hazard Analysis and Critical Control Point (HACCP) standards is vital for public health and business sustainability. Small and medium-sized enterprises (SMEs), which play a significant role in the food supply chain, face s...

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Bibliographic Details
Main Author:	Khairunisa Amirah, Jamaludin
Format:	Undergraduates Project Papers
Language:	English
Published:	2025
Subjects:	HD Industries. Land use. Labor T Technology (General)
Online Access:	https://umpir.ump.edu.my/id/eprint/45528/

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