Hazard analysis and critical control point tool for the food industry
Ensuring food safety is critical for the food industry, where compliance with Hazard Analysis and Critical Control Point (HACCP) standards is vital for public health and business sustainability. Small and medium-sized enterprises (SMEs), which play a significant role in the food supply chain, face s...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2025
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| Online Access: | https://umpir.ump.edu.my/id/eprint/45528/ |