Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023

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Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023

Protein hydrolysates contain a mixture of amino acids, oligopeptides, and polypeptides with improved functionalities, making them valuable functional ingredients for diverse applications. Recently, hydrolysates have garnered considerable attention because of their usefulness in numerous industries....

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Bibliographic Details
Main Authors:	Ketemepi, Hilary Kwesi, Siti Faridah, Mohd Amin, Norliza, Julmohammad, Nazikussabah, Zaharudin, Nor Qhairul Izzreen, Mohd Noor
Format:	Article
Language:	English
Published:	Elsevier 2025
Subjects:	QP Physiology TX Home economics Z665 Library Science. Information Science
Online Access:	http://umpir.ump.edu.my/id/eprint/45121/ http://umpir.ump.edu.my/id/eprint/45121/1/Protein%20hydrolysates%20as%20functional%20food%20ingredients.pdf

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