Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine

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Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine

Canning is a method for preserving perishable items, including edible mushrooms. However, the high temperatures applied during canning result in nutritional degradation and leaching into the brine. This study measured the proximate composition of oyster mushrooms after canning at three different tem...

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Bibliographic Details
Main Authors:	Nurul’ain Natasha, Rivoldiantoe, Tan, Cindy Soo Yun, Shanti Faridah, Salleh, Mohd Jamil, Mohamed Mokhtarudin, Jumardi, Roslan, Noorakmar, Ab Wahab
Format:	Article
Language:	English
Published:	Malaysian Institute of Chemistry 2025
Subjects:	QP Physiology TP Chemical technology TX Home economics
Online Access:	http://umpir.ump.edu.my/id/eprint/45031/ http://umpir.ump.edu.my/id/eprint/45031/1/Effects%20of%20canning%20temperature%20and%20period%20on%20the%20proximate.pdf

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