Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine
Canning is a method for preserving perishable items, including edible mushrooms. However, the high temperatures applied during canning result in nutritional degradation and leaching into the brine. This study measured the proximate composition of oyster mushrooms after canning at three different tem...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2025
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/45031/ http://umpir.ump.edu.my/id/eprint/45031/1/Effects%20of%20canning%20temperature%20and%20period%20on%20the%20proximate.pdf |