APA (7th ed.) Citation

Nurul’ain Natasha, R., Tan, C. S. Y., Shanti Faridah, S., Mohd Jamil, M. M., Jumardi, R., & Noorakmar, A. W. (2025). Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine. Malaysian Institute of Chemistry.

Chicago Style (17th ed.) Citation

Nurul’ain Natasha, Rivoldiantoe, Cindy Soo Yun Tan, Salleh Shanti Faridah, Mohamed Mokhtarudin Mohd Jamil, Roslan Jumardi, and Ab Wahab Noorakmar. Effects of Canning Temperature and Period on the Proximate Composition of Oyster Mushrooms (Pleurotus Ostreatus) and the Functional Properties of Its Brine. Malaysian Institute of Chemistry, 2025.

MLA (9th ed.) Citation

Nurul’ain Natasha, Rivoldiantoe, et al. Effects of Canning Temperature and Period on the Proximate Composition of Oyster Mushrooms (Pleurotus Ostreatus) and the Functional Properties of Its Brine. Malaysian Institute of Chemistry, 2025.