Ultrasound-assisted fermentation enhances bioethanol productivity

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Ultrasound-assisted fermentation enhances bioethanol productivity

Production of ethanol from lactose by fermentation with the yeast Kluyveromyces marxianus (ATCC 46537)under various sonication regimens is reported. Batch fermentations were carried out at low-intensity sonication (11.8Wcm−2 sonication intensity at the sonotrode tip) using 10%, 20% and 40% duty cycl...

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Bibliographic Details
Main Authors:	Ahmad Ziad, Sulaiman, Azilah, Ajit, R. M., Yunus, Chisti, Yusuf
Format:	Article
Language:	English
Published:	journal homepage: www.elsevier.com/locate/bej 2011
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/4501/ http://umpir.ump.edu.my/id/eprint/4501/1/Dr._A.Ziad_SD1.pdf

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