From preparation to product: Factors influencing probiotic viability in spray drying

From preparation to product: Factors influencing probiotic viability in spray drying

With growing health awareness, particularly amid the SARS-CoV-2 pandemic, consumers increasingly value nutrition, diet, and food safety. Probiotic-based foods and beverages are widely recognized for their health benefits, including improved gut health and immune function. Spray drying is a scalable...

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Bibliographic Details
Main Authors: Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, L. U., Karmawan
Format: Article
Language:English
Published: Penerbit Universiti Malaysia Pahang 2024
Subjects:
QR Microbiology
RM Therapeutics. Pharmacology
Online Access:http://umpir.ump.edu.my/id/eprint/44712/
http://umpir.ump.edu.my/id/eprint/44712/1/From%20Preparation%20to%20Product_%20Factors%20Influencing%20Probiotic%20Viability.pdf

Internet

http://umpir.ump.edu.my/id/eprint/44712/
http://umpir.ump.edu.my/id/eprint/44712/1/From%20Preparation%20to%20Product_%20Factors%20Influencing%20Probiotic%20Viability.pdf

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