Understanding food safety certification: key determinants, barriers, and antecedents

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Understanding food safety certification: key determinants, barriers, and antecedents

This study aims to identify the elements influencing food safety certification adoption and conduct a thematic analysis using the Technology-OrganizationEnvironment (TOE) framework and eco-innovation principles to determine focus areas for stakeholders. A comprehensive literature search was conducte...

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Bibliographic Details
Main Authors:	Mohd Shahir, Omar, Muhammad Fakhrul, Yusuf, Cheng, Jack Kie
Format:	Article
Language:	English
Published:	Lembaga Pemasaran Pertanian Persekutuan (FAMA) 2024
Subjects:	HD28 Management. Industrial Management
Online Access:	https://umpir.ump.edu.my/id/eprint/44557/

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