Understanding food safety certification: key determinants, barriers, and antecedents
This study aims to identify the elements influencing food safety certification adoption and conduct a thematic analysis using the Technology-OrganizationEnvironment (TOE) framework and eco-innovation principles to determine focus areas for stakeholders. A comprehensive literature search was conducte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lembaga Pemasaran Pertanian Persekutuan (FAMA)
2024
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/44557/ |