Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract
Food drying is still a crucial step in the food manufacturing process for food preservation, and the foam-mat drying method can be utilized to further enhance food preservation. This study aims to develop an instant L. powder enriched with Moringa oleifera L. extract and to evaluate the effect of fo...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SciELO Brazil
2024
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/44313/ |