Encapsulation of phenolics in kombucha tea: Antioxidant activity of end products

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Encapsulation of phenolics in kombucha tea: Antioxidant activity of end products

Kombucha tea is a beverage rich with phenolic compounds. In this study, encapsulation aims to minimize the degradation of phenolic compounds by using different coating materials namely maltodextrin and gum Arabic. Encapsulated Kombucha tea was obtained by freeze-drying process and the antioxidant ac...

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Bibliographic Details
Main Authors:	Hazrulrizawati, Hamid, Nor Arifah, Mat Nor, Nazikussabah, Zaharudin
Format:	Article
Language:	English
Published:	Malaysian Institute of Chemistry 2023
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/44114/ http://umpir.ump.edu.my/id/eprint/44114/1/submissions_2023-06-28%2015.22.06%20PM%20-%2013a%20%282%29.pdf

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