Encapsulation of phenolics in kombucha tea: Antioxidant activity of end products
Kombucha tea is a beverage rich with phenolic compounds. In this study, encapsulation aims to minimize the degradation of phenolic compounds by using different coating materials namely maltodextrin and gum Arabic. Encapsulated Kombucha tea was obtained by freeze-drying process and the antioxidant ac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/44114/ http://umpir.ump.edu.my/id/eprint/44114/1/submissions_2023-06-28%2015.22.06%20PM%20-%2013a%20%282%29.pdf |