Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder

QR Code

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder

Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to prepare a flour by hot air drying of grapefruit pomace, in order to explore and incorporate it into the formulation of cookies at a level of 0,...

Full description

Bibliographic Details
Main Authors:	Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig
Format:	Article
Language:	English
Published:	Springer Nature 2024
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/44058/ http://umpir.ump.edu.my/id/eprint/44058/1/Development%20and%20quality%20evaluation%20of%20cookies%20enriched.pdf

Similar Items

Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components
by: Hussain, Ashiq, et al.
Published: (2024)

Pharmacological utilization of bergamottin, derived from grapefruits, in cancer prevention and therapy
by: Ko, J., et al.
Published: (2018)

The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan
by: Hidayati Sufiah, Roslan
Published: (2020)

Fractionation and characterisation of dietary fibre from blackcurrant pomace
by: Alba, Katerina, et al.
Published: (2018)

Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent
by: Khan, Ammar Ahmed, et al.
Published: (2014)

A cookie forming machine.
by: Shamsuddin, Rosnah
Published: (2010)

A rolled cookie machine.
by: Shamsuddin, Rosnah, et al.
Published: (2011)

Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace
by: Zhou, S., et al.
Published: (2009)

Silica-supported ionic liquid-based dispersive microextraction of grapefruit peel flavonoid (hesperidin) and assessment of its antioxidant activities
by: Waheed, Ammara, et al.
Published: (2025)

Braille-iant Cookies / Azrina Fuad
by: Fuad, Azrina
Published: (2020)

Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
by: Zarei, Mohammad, et al.
Published: (2017)

Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace
by: Mohamad Azman, Ezzat, et al.
Published: (2020)

Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation
by: Mohamad Azman, Ezzat, et al.
Published: (2022)

Mona’s Cookies Enterprise / Nurul Nazifa Rafarzely
by: Rafarzely, Nurul Nazifa
Published: (2020)

Ameliorative effect of apple pomace and mango peels against hyperlipidemia and lipid peroxidation induced by hyperlipidemic diet
by: Umbreen, Huma, et al.
Published: (2020)

Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2025)

Keysha's Cookies Sdn Bhd / Siti Nurkhalishah Muslee
by: Muslee, Siti Nurkhalishah
Published: (2020)

Effect of oat to flour ratio on stickiness of the cookie dough
by: Mohd Jais, Nurain, et al.
Published: (2019)

Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
by: Hussain, Ashiq, et al.
Published: (2024)

Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)

Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
by: Mohamad Azman, Ezzat, et al.
Published: (2021)

My Dream Cookies / Mohamad Nazrul Jap... [et al.]
by: Gabrel, Elvie, et al.
Published: (2015)

Mama Cookies Enterprise / Ismayanie Hidayu Ismail... [et al.]
by: Ismail, Ismayanie Hidayu, et al.
Published: (2012)

Abang cookies, berazam terbang tinggi dalam bidang Aeroangkasa
by: Universiti Putra Malaysia
Published: (2025)

Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2024)

Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad
by: Muhamad, Nurul Azlina
Published: (2009)

Optimization of a functional cookie formulation by using response surface methodology
by: Lee .L.Y,, et al.
Published: (2011)

Quality of gluten-free cookies from germinated brown rice flour
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)

Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
by: Wan Rosli, W. I., et al.
Published: (2015)

Influence of caregiving and personality on the stress level of caregivers of cancer patients: Role of social support as a mediating variable
by: Ul-Ain, Ansa Qurat
Published: (2017)

Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia.
by: Velickovska, Sanja Kostadinovic, et al.
Published: (2013)

(ENT 300) Business Model Canvas SS Cookies / Siti Salwa Husain
by: Husain, Siti Salwa
Published: (2020)

ENT300 - Fundamentals of Entrepreneurship Cookies' Tale / Shahirah Seruji... [et al.]
by: Seruji, Shahirah, et al.
Published: (2015)

Development of a coconut- and palm-based fat blend for a cookie filler.
by: Mat Yusoff, Masni, et al.
Published: (2013)

DIABESMILE COOKIES, AN INNOVATION FOR DIABETICS WINS BRONZE MEDAL AT NATIONAL INNOFEST 2015
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)

Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal
by: Ngah, Choy Mun, et al.
Published: (2024)

The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation
by: Varastegani, Boshra
Published: (2014)

Development of low glycemic index cookies made from functional cassava pulp flour
by: Hidayat, Beni, et al.
Published: (2023)

Technology Transfer Process in Universities of India: A Long Way to Go and A Lot to Accomplish
by: Ahuja, Esha
Published: (2008)

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)