Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to prepare a flour by hot air drying of grapefruit pomace, in order to explore and incorporate it into the formulation of cookies at a level of 0,...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/44058/ http://umpir.ump.edu.my/id/eprint/44058/1/Development%20and%20quality%20evaluation%20of%20cookies%20enriched.pdf |