Factors influencing hydrothermal pretreatment of banana peel for high recovery of pectin oligosaccharides (POS)

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Factors influencing hydrothermal pretreatment of banana peel for high recovery of pectin oligosaccharides (POS)

Utilizing banana peels creates opportunities for technological advancement in the direction of production strategies for food ingredients. Banana peel is an inexpensive by-product that can be processed into oligosaccharides with significant added value that has been reported to ben...

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Bibliographic Details
Main Authors:	Nur Irdina Izzati, Zakaria, Mohd Shafiq, Mohd Sueb, Shariza, Jamek
Format:	Article
Language:	English
Published:	Universiti Malaysia Pahang 2024
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/44040/ http://umpir.ump.edu.my/id/eprint/44040/1/Factors%20influencing%20hydrothermal%20pretreatment%20of%20banana%20peel.pdf

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