Factors influencing hydrothermal pretreatment of banana peel for high recovery of pectin oligosaccharides (POS)
Utilizing banana peels creates opportunities for technological advancement in the direction of production strategies for food ingredients. Banana peel is an inexpensive by-product that can be processed into oligosaccharides with significant added value that has been reported to ben...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Pahang
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/44040/ http://umpir.ump.edu.my/id/eprint/44040/1/Factors%20influencing%20hydrothermal%20pretreatment%20of%20banana%20peel.pdf |