Green microwave extraction of antioxidants and phenolic compounds from Moringa oleiferaleaf: An optimization study using response surface methodology

Green microwave extraction of antioxidants and phenolic compounds from Moringa oleiferaleaf: An optimization study using response surface methodology

Moringa oleifera is a good source of nutrition and very beneficial for health improvement. This study aimed to optimize the process parameters for the extraction of bioactive substances fromM. oleiferaleaf using microwave-assisted extraction (MAE). The response surface...

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Bibliographic Details
Main Authors: Cheong, T. K., Siti Kholijah, Abdul Mudalip, N. A., Hashim, M. N., Khatiman, Rohaida, Che Man, Siti Zubaidah, Sulaiman, Shalyda, Md Shaarani
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2024
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/44036/
http://umpir.ump.edu.my/id/eprint/44036/1/Green%20microwave%20extraction%20of%20antioxidants%20and%20phenolic%20compounds.pdf

Internet

http://umpir.ump.edu.my/id/eprint/44036/
http://umpir.ump.edu.my/id/eprint/44036/1/Green%20microwave%20extraction%20of%20antioxidants%20and%20phenolic%20compounds.pdf

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