Recovery of antioxidant from Decapterus Macarellus waste using wet rendering method

Recovery of antioxidant from Decapterus Macarellus waste using wet rendering method

In Malaysia, Decapterus Maruadsi is widely used as the main ingredient in food products such as ‘keropok lekor’ and fish cracker. The wastes generated from the fish snack industry are underutilized and most are discarded into the sea, generating considerable environmental pollution. The recovery of...

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Bibliographic Details
Main Authors: Nurlaylatul Akmal, Mohd Yusoh, Rohaida, Che Man, Nurul Aini, Mohd Azman, Shalyda, Md Shaarani, Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Sulaiman, Zatul Iffah, Mohd Arshad
Format: Conference or Workshop Item
Language:English
English
Published: Elsevier Ltd 2022
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/42183/
http://umpir.ump.edu.my/id/eprint/42183/1/Recovery%20of%20antioxidant%20from%20Decapterus%20Macarellus%20waste.pdf
http://umpir.ump.edu.my/id/eprint/42183/2/Recovery%20of%20antioxidant%20from%20Decapterus%20Macarellus%20waste%20using%20wet%20rendering%20method_ABS.pdf

Internet

http://umpir.ump.edu.my/id/eprint/42183/
http://umpir.ump.edu.my/id/eprint/42183/1/Recovery%20of%20antioxidant%20from%20Decapterus%20Macarellus%20waste.pdf
http://umpir.ump.edu.my/id/eprint/42183/2/Recovery%20of%20antioxidant%20from%20Decapterus%20Macarellus%20waste%20using%20wet%20rendering%20method_ABS.pdf

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