Muhammad Ashraf, F., Noor Saadiah, M. A., Nazirah, M. R., Fazeeda, M., Battour, M. M., & Nor Nadiha, M. Z. (2024). Halal certification in food products: Science mapping of present and future trends. Emerald Publishing.
Chicago Style (17th ed.) CitationMuhammad Ashraf, Fauzi, Mohd Ali Noor Saadiah, Mat Russ Nazirah, Mohamad Fazeeda, Mohamed Mohamed Battour, and Mohd Zaki Nor Nadiha. Halal Certification in Food Products: Science Mapping of Present and Future Trends. Emerald Publishing, 2024.
MLA (9th ed.) CitationMuhammad Ashraf, Fauzi, et al. Halal Certification in Food Products: Science Mapping of Present and Future Trends. Emerald Publishing, 2024.
Warning: These citations may not always be 100% accurate.