Halal certification in food products : Science mapping of present and future trends
This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities among the Muslim community have necessitated extensive and comprehensive halal certification, particularly in food and beverage...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Emerald Publishing
2024
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42050/ http://umpir.ump.edu.my/id/eprint/42050/1/2024_JIMA_Halal%20Certification%20in%20food%20products.pdf http://umpir.ump.edu.my/id/eprint/42050/7/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present%20and%20future%20trends_ABS.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/42050/http://umpir.ump.edu.my/id/eprint/42050/1/2024_JIMA_Halal%20Certification%20in%20food%20products.pdf
http://umpir.ump.edu.my/id/eprint/42050/7/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present%20and%20future%20trends_ABS.pdf