APA (7th ed.) Citation

Khan, N., Sudhakar, K., & Rizalman, M. (2024). Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source. Elsevier B.V.

Chicago Style (17th ed.) Citation

Khan, Nida, Kumarasamy Sudhakar, and Mamat Rizalman. Eco-friendly Nutrient from Ocean: Exploring Ulva Seaweed Potential as a Sustainable Food Source. Elsevier B.V, 2024.

MLA (9th ed.) Citation

Khan, Nida, et al. Eco-friendly Nutrient from Ocean: Exploring Ulva Seaweed Potential as a Sustainable Food Source. Elsevier B.V, 2024.