Eco-friendly nutrient from ocean : Exploring Ulva seaweed potential as a sustainable food source

Eco-friendly nutrient from ocean : Exploring Ulva seaweed potential as a sustainable food source

Growing environmental concerns and a desire for health-conscious food choices are driving consumer demand for sustainable and ethical food sources. Ulva seaweed (genus Ulva, Phylum Chlorophyta) emerges as a promising candidate due to its rich nutritional profile, which includes proteins, carbohydrat...

Full description

Bibliographic Details
Main Authors: Khan, Nida, Sudhakar, Kumarasamy, Rizalman, Mamat
Format: Article
Language:English
Published: Elsevier B.V. 2024
Subjects:
T Technology (General)
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TL Motor vehicles. Aeronautics. Astronautics
Online Access:http://umpir.ump.edu.my/id/eprint/41699/
http://umpir.ump.edu.my/id/eprint/41699/1/Eco-friendly%20nutrient%20from%20ocean_Exploring%20Ulva%20seaweed%20potential.pdf

Internet

http://umpir.ump.edu.my/id/eprint/41699/
http://umpir.ump.edu.my/id/eprint/41699/1/Eco-friendly%20nutrient%20from%20ocean_Exploring%20Ulva%20seaweed%20potential.pdf

Similar Items