APA (7th ed.) Citation

Olalere, O. A., Gan, C. Y., Taiwo, A. E., Nour, A. H., Castro-Domínguez, B., Adeyi, O., . . . Adiamo, O. Q. (2023). Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: A three-functioned Taguchi-based grey relational grading. Springer.

Chicago Style (17th ed.) Citation

Olalere, Olusegun Abayomi, Chee Yuen Gan, Abiola Ezekiel Taiwo, Abdurahman Hamid Nour, Bernardo Castro-Domínguez, Oladayo Adeyi, Gbemisola J. Fadimu, Samson Olumide Fawale, and Oladipupo Qudus Adiamo. Heat-reflux Processing of Black Peppercorn into Bioactive Antioxidant Oleoresins: A Three-functioned Taguchi-based Grey Relational Grading. Springer, 2023.

MLA (9th ed.) Citation

Olalere, Olusegun Abayomi, et al. Heat-reflux Processing of Black Peppercorn into Bioactive Antioxidant Oleoresins: A Three-functioned Taguchi-based Grey Relational Grading. Springer, 2023.