Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins : A three-functioned Taguchi-based grey relational grading
The focus of this research is to identify the best set of factors that influence the heat-reflux recovery of total phenolic content and antioxidant activities under multiple quality characteristics. Parametric Taguchi L9 orthogonal design and grey relational analysis technique were used to investiga...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40859/ http://umpir.ump.edu.my/id/eprint/40859/1/Heat-reflux%20processing%20of%20black%20peppercorn%20into%20bioactive.pdf http://umpir.ump.edu.my/id/eprint/40859/2/Heat-reflux%20processing%20of%20black%20peppercorn%20into%20bioactive%20antioxidant%20oleoresins_A%20three-functioned%20Taguchi-based%20grey%20relational%20grading_ABS.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/40859/http://umpir.ump.edu.my/id/eprint/40859/1/Heat-reflux%20processing%20of%20black%20peppercorn%20into%20bioactive.pdf
http://umpir.ump.edu.my/id/eprint/40859/2/Heat-reflux%20processing%20of%20black%20peppercorn%20into%20bioactive%20antioxidant%20oleoresins_A%20three-functioned%20Taguchi-based%20grey%20relational%20grading_ABS.pdf