Khodapanah, N., N., S., Mohd Mustaqim, .., & Syed Mahmood, .. (2023). Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae. EM International.
Chicago Style (17th ed.) CitationKhodapanah, Nasrin, Syairah N., .. Mohd Mustaqim, and .. Syed Mahmood. Emulsifying Properties of Proteins Extracted from Jatropha Curcas L. to Harvest Chlorella Vulgaris Sp. Microalgae. EM International, 2023.
MLA (9th ed.) CitationKhodapanah, Nasrin, et al. Emulsifying Properties of Proteins Extracted from Jatropha Curcas L. to Harvest Chlorella Vulgaris Sp. Microalgae. EM International, 2023.
Warning: These citations may not always be 100% accurate.