Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae

Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae

A bio-floatation technique was used to test the effectiveness of Jatropha curcas seed extract in recoveringmicroalgae from an aqueous medium. This technique used Jatropha curcas oil-protein extract emulsion forfloatation removal of Chlorella vulgaris microalgae. The effects of variables have been in...

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Bibliographic Details
Main Authors: Khodapanah, Nasrin, N., Syairah, Mohd Mustaqim, ., Syed Mahmood, .
Format: Article
Language:English
Published: EM International. 2023
Subjects:
T Technology (General)
TA Engineering (General). Civil engineering (General)
Online Access:http://umpir.ump.edu.my/id/eprint/40686/
http://umpir.ump.edu.my/id/eprint/40686/1/Emulsifying%20Properties%20of%20Proteins%20Extracted%20from%20Jatropha%20curcas%20L.%20to%20Harvest%20Chlorella%20vulgaris%20sp.%20Microalgae.pdf

Internet

http://umpir.ump.edu.my/id/eprint/40686/
http://umpir.ump.edu.my/id/eprint/40686/1/Emulsifying%20Properties%20of%20Proteins%20Extracted%20from%20Jatropha%20curcas%20L.%20to%20Harvest%20Chlorella%20vulgaris%20sp.%20Microalgae.pdf

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