Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

QR Code

Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refi...

Full description

Bibliographic Details
Main Authors:	Sarmilaah Dewi, Subramaniam, Siti Hajar, Abd Rahim, Luqman, Abdul Halim, Firdaus, Basrawi, Nurul Aini, Mohd Azman
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2023
Subjects:	TJ Mechanical engineering and machinery TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/37946/ http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf

Similar Items

Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems
by: Sarmilaah Dewi, Subramaniam, et al.
Published: (2023)

Synthesis of active hybrid films reinforced with cellulose nanofibers as active packaging material
by: Wan Yahaya, Wan Amnin, et al.
Published: (2022)

Carrageenan-nanocomposite film incorporated with bentong ginger extracts for active food packaging : synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)

Women, superannuation and the SGC.
by: Preston, Alison, et al.
Published: (2001)

Semi refined carrageenan-nanocomposite film incorporated with Bentong ginger extracts for active food packaging: Synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2024)

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2022)

Comparative analysis of bioactive compounds and antioxidant activity of Malaysian gingers affected by different drying and extraction methods
by: Sarmilaah Dewi, Subramaniam
Published: (2023)

Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers
by: Sarmilaah Dewi, Subramaniam, et al.
Published: (2020)

Recent insights into chemical and pharmacological studies of bee bread
by: Khalifa, Shaden Ali M., et al.
Published: (2020)

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
by: Mohammad, Salma Malihah, et al.
Published: (2020)

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties
by: Mohammad, Salma Malihah, et al.
Published: (2021)

Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches
by: Nurul Aini, Mohd Azman
Published: (2022)

Effect of bee bread on cardiovascular changes in obese male rats
by: Othman, Zaidatul Akmal
Published: (2022)

Characterisation of bacteria isolated from stingless bee, Heterotrigona itama, honey, bee bread and propolis
by: Ngalimat, Mohamad Syazwan, et al.
Published: (2019)

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia
by: Mohammad, Salma Malihah, et al.
Published: (2020)

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Biodegradable films incorporating Malaysian stingless bee propolis: development, characterization, and potential for food packaging
by: Mohd Hanapiah, Nur Ayuni, et al.
Published: (2024)

Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material
by: Othman, Siti Hajar, et al.
Published: (2023)

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
by: Mohammad, Salma Malihah
Published: (2020)

Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
by: Feili, Reza
Published: (2014)

Antimicrobial activity of TiO2 nanoparticle-coated film for potential food packaging applications
by: Othman, Siti Hajar, et al.
Published: (2014)

An inhaled sGC modulator can lower PH in COPD patients without deteriorating oxygenation
by: Saffaran, Sina, et al.
Published: (2018)

Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread
by: Shin, Siong Ng, et al.
Published: (2024)

Development of active agents filled polylactic acid films for food packaging application
by: Mohamad, Nurzia, et al.
Published: (2020)

Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)

Effect of Temperature on Drying Performance of Stingless Bee Pot-Pollen Using Swirling Fluidized Bed Dryer
by: Luqman, Abdul Halim, et al.
Published: (2022)

Effects of bee bread on cardiovascular parameters in high-fat diet-induced obese rats
by: Othman, Zaidatul Akmal
Published: (2018)

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
by: Khadijah Husna, Abd Hamid, et al.
Published: (2024)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
by: Brahim, Nabilah
Published: (2018)

Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by: Foong, Han Lyn
Published: (2021)

Multi-angle swirling fluidized bed drying of stingless bees pot-pollen
by: Luqman, Abdul Halim, et al.
Published: (2024)

Fluidized bed drying of stingless bee pot-pollen: performance of swirling distributor
by: Luqman, Abdul Halim, et al.
Published: (2020)

Development of active packaging films from semirefined carrageenan integrated with rosemary essential oil and TiO2 nanoparticles
by: Khadijah Husna, Abd Hamid, et al.
Published: (2025)

Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
by: Anuar, Hazleen, et al.
Published: (2017)

Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging
by: Marshidi, Puteri Alia, et al.
Published: (2025)