Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refi...

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Bibliographic Details
Main Authors: Sarmilaah Dewi, Subramaniam, Siti Hajar, Abd Rahim, Luqman, Abdul Halim, Firdaus, Basrawi, Nurul Aini, Mohd Azman
Format: Article
Language:English
English
Published: Elsevier Ltd 2023
Subjects:
TJ Mechanical engineering and machinery
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/37946/
http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf
http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf

Internet

http://umpir.ump.edu.my/id/eprint/37946/
http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf
http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf

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