Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed

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Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed

Taste and health are significant quality considerations for both producers and consumers. Chicken provides an essential protein source for humans, in addition to other livestock supplies, and its intake can be altered to achieve a more usable food through the manipulation of broiler chicken diets. A...

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Bibliographic Details
Main Authors:	Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2022
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/37851/ http://umpir.ump.edu.my/id/eprint/37851/1/Food%20Research.pdf

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