Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process
The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nanofl...
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | English |
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Springer Nature
2022
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| Online Access: | http://umpir.ump.edu.my/id/eprint/37003/ http://umpir.ump.edu.my/id/eprint/37003/1/21.Effect%20of%20Vegetable%20Based%20Nanofluid%20Enriched%20with%20Nanoparticles%20%281%29.pdf |
| _version_ | 1848825140914159616 |
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| author | Norfazillah, Talib Ainaa Mardhiah, Sabri Nor Athira, Jamaluddin Mohamad Hafiz Akmal, Suhimi Amiril Sahab, Abdul Sani |
| author_facet | Norfazillah, Talib Ainaa Mardhiah, Sabri Nor Athira, Jamaluddin Mohamad Hafiz Akmal, Suhimi Amiril Sahab, Abdul Sani |
| author_sort | Norfazillah, Talib |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nanofluids were formulated from modified jatropha oils (MJO) mixed with nanoparticle additives copper oxide and activated carbon at different concentration of 0.01, 0.025 and 0.05wt.%. The aim of this study was to evaluate the machining performance of the nanofluids (MJOc1, MJOc2, MJOc3, MJOa1, MJOa2 and MJOa3) compared with the commercial synthetic ester (SE)in terms of cutting temperature and chip thickness. The lathe machine (Harrison alpha 400) was used for orthogonal cutting with the minimum quantity lubrication (MQL) method. Thermal imager camera FLIR T640 used in this experiment to measure the maximum cutting temperature by placing the camera in an axial direction during the machining process. Then, a micrometre (model: Mitutoyo IP 65) used in this experiment to measure the chip thickness while a tool maker measuring microscope used to measure the tool chip contact length after the experimental process. MJO with nanoparticle additions has the potential to replace SE as a long-term metalworking fluid. |
| first_indexed | 2025-11-15T03:24:12Z |
| format | Book Chapter |
| id | ump-37003 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:24:12Z |
| publishDate | 2022 |
| publisher | Springer Nature |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-370032023-02-15T03:59:17Z http://umpir.ump.edu.my/id/eprint/37003/ Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process Norfazillah, Talib Ainaa Mardhiah, Sabri Nor Athira, Jamaluddin Mohamad Hafiz Akmal, Suhimi Amiril Sahab, Abdul Sani T Technology (General) TJ Mechanical engineering and machinery TS Manufactures The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nanofluids were formulated from modified jatropha oils (MJO) mixed with nanoparticle additives copper oxide and activated carbon at different concentration of 0.01, 0.025 and 0.05wt.%. The aim of this study was to evaluate the machining performance of the nanofluids (MJOc1, MJOc2, MJOc3, MJOa1, MJOa2 and MJOa3) compared with the commercial synthetic ester (SE)in terms of cutting temperature and chip thickness. The lathe machine (Harrison alpha 400) was used for orthogonal cutting with the minimum quantity lubrication (MQL) method. Thermal imager camera FLIR T640 used in this experiment to measure the maximum cutting temperature by placing the camera in an axial direction during the machining process. Then, a micrometre (model: Mitutoyo IP 65) used in this experiment to measure the chip thickness while a tool maker measuring microscope used to measure the tool chip contact length after the experimental process. MJO with nanoparticle additions has the potential to replace SE as a long-term metalworking fluid. Springer Nature 2022-02-23 Book Chapter PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/37003/1/21.Effect%20of%20Vegetable%20Based%20Nanofluid%20Enriched%20with%20Nanoparticles%20%281%29.pdf Norfazillah, Talib and Ainaa Mardhiah, Sabri and Nor Athira, Jamaluddin and Mohamad Hafiz Akmal, Suhimi and Amiril Sahab, Abdul Sani (2022) Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process. In: Proceedings of the 3rd Malaysian International Tribology Conference. Lecture Notes in Mechanical Engineering . Springer Nature, Singapore, pp. 90-93. ISBN 978-981-16-9949-8 (Printed); 978-981-16-9949-8(Online) http://10.1007/978-981-16-9949-8_17 https://link.springer.com/chapter/10.1007/978-981-16-9949-8_17 |
| spellingShingle | T Technology (General) TJ Mechanical engineering and machinery TS Manufactures Norfazillah, Talib Ainaa Mardhiah, Sabri Nor Athira, Jamaluddin Mohamad Hafiz Akmal, Suhimi Amiril Sahab, Abdul Sani Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process |
| title | Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process |
| title_full | Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process |
| title_fullStr | Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process |
| title_full_unstemmed | Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process |
| title_short | Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process |
| title_sort | effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| topic | T Technology (General) TJ Mechanical engineering and machinery TS Manufactures |
| url | http://umpir.ump.edu.my/id/eprint/37003/ http://umpir.ump.edu.my/id/eprint/37003/ http://umpir.ump.edu.my/id/eprint/37003/ http://umpir.ump.edu.my/id/eprint/37003/1/21.Effect%20of%20Vegetable%20Based%20Nanofluid%20Enriched%20with%20Nanoparticles%20%281%29.pdf |