Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process

Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process

The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nanofl...

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Bibliographic Details
Main Authors: Norfazillah, Talib, Ainaa Mardhiah, Sabri, Nor Athira, Jamaluddin, Mohamad Hafiz Akmal, Suhimi, Amiril Sahab, Abdul Sani
Format: Book Chapter
Language:English
Published: Springer Nature 2022
Subjects:
T Technology (General)
TJ Mechanical engineering and machinery
TS Manufactures
Online Access:http://umpir.ump.edu.my/id/eprint/37003/
http://umpir.ump.edu.my/id/eprint/37003/1/21.Effect%20of%20Vegetable%20Based%20Nanofluid%20Enriched%20with%20Nanoparticles%20%281%29.pdf

Internet

http://umpir.ump.edu.my/id/eprint/37003/
http://umpir.ump.edu.my/id/eprint/37003/1/21.Effect%20of%20Vegetable%20Based%20Nanofluid%20Enriched%20with%20Nanoparticles%20%281%29.pdf

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