Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques
This study presents the effect of different drying techniques (swirling fluidized bed drying [SFBD], oven drying [OD], and freeze drying [FD]) on the drying kinetics, antioxidant potential, and 6-gingerol concentration of Bentong ginger (BG). Seven mathematical models were applied to the experimenta...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Blackwell Publishing Inc.
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/36864/ http://umpir.ump.edu.my/id/eprint/36864/1/Modeling%2C%20drying%20kinetics%2C%20and%20antioxidant%20properties%20of%20Bentong%20ginger%20.pdf http://umpir.ump.edu.my/id/eprint/36864/2/Modeling%2C%20drying%20kinetics%2C%20and%20antioxidant%20properties%20of%20Bentong%20ginger_full.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/36864/http://umpir.ump.edu.my/id/eprint/36864/1/Modeling%2C%20drying%20kinetics%2C%20and%20antioxidant%20properties%20of%20Bentong%20ginger%20.pdf
http://umpir.ump.edu.my/id/eprint/36864/2/Modeling%2C%20drying%20kinetics%2C%20and%20antioxidant%20properties%20of%20Bentong%20ginger_full.pdf