Optimization, scale-up and characterization of sesquiterpene from oil palm frond juice

Optimization, scale-up and characterization of sesquiterpene from oil palm frond juice

Fungi produce various mixtures of gas-phase, carbon-based compounds called volatile organic compounds (VOCs) that due to their small size can diffuse through the atmosphere and soils. VOCs are carbon-based solids and liquids that readily enter the gas phase by vaporizing at 0.01 kPa at a temperature...

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Bibliographic Details
Main Authors: Mohd Zahari, Mior Ahmad Khushairi, Saiful Nizam, Tajuddin, Aizi Nor Mazila, Ramli, Nina Suhaity, Azmi
Format: Research Report
Language:English
Published: 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/36431/
http://umpir.ump.edu.my/id/eprint/36431/1/Optimization%2C%20scale-up%20and%20characterization%20of%20sesquiterpene%20from%20oil%20palm%20frond%20juice.wm.pdf

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http://umpir.ump.edu.my/id/eprint/36431/
http://umpir.ump.edu.my/id/eprint/36431/1/Optimization%2C%20scale-up%20and%20characterization%20of%20sesquiterpene%20from%20oil%20palm%20frond%20juice.wm.pdf

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