Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
Empowering employees' spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler's' SQ and also to discover SQ's potential role in mediating food-hygiene practices and foodservice perf...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35937/ http://umpir.ump.edu.my/id/eprint/35937/1/Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene%20practices.pdf |
| _version_ | 1848824909379141632 |
|---|---|
| author | Mazni, Saad Rosita, Husain Anita, Abdul Rani Airin, AbdulGhani |
| author_facet | Mazni, Saad Rosita, Husain Anita, Abdul Rani Airin, AbdulGhani |
| author_sort | Mazni, Saad |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Empowering employees' spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler's' SQ and also to discover SQ's potential role in mediating food-hygiene practices and foodservice performance. Using judgemental sampling, this study conducted a cross-sectional study to analyse usable data of 1026. The results show that demographic factors significantly affect SQ level. Food-hygiene practices and food service performance were fully mediated by SQ, thus supporting the food handlers' thoughts of self-development and success at work. It is proposed that the positive outcomes from the large and varied datasets of the model can be generalised to the routine practices and performance of other institutions. |
| first_indexed | 2025-11-15T03:20:31Z |
| format | Conference or Workshop Item |
| id | ump-35937 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:20:31Z |
| publishDate | 2019 |
| publisher | Institute of Physics Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-359372022-12-28T06:53:36Z http://umpir.ump.edu.my/id/eprint/35937/ Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers Mazni, Saad Rosita, Husain Anita, Abdul Rani Airin, AbdulGhani H Social Sciences (General) HD28 Management. Industrial Management Q Science (General) T Technology (General) Empowering employees' spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler's' SQ and also to discover SQ's potential role in mediating food-hygiene practices and foodservice performance. Using judgemental sampling, this study conducted a cross-sectional study to analyse usable data of 1026. The results show that demographic factors significantly affect SQ level. Food-hygiene practices and food service performance were fully mediated by SQ, thus supporting the food handlers' thoughts of self-development and success at work. It is proposed that the positive outcomes from the large and varied datasets of the model can be generalised to the routine practices and performance of other institutions. Institute of Physics Publishing 2019-01-17 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/35937/1/Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene%20practices.pdf Mazni, Saad and Rosita, Husain and Anita, Abdul Rani and Airin, AbdulGhani (2019) Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers. In: IOP Conference Series: Materials Science and Engineering, 1st International Postgraduate Conference on Mechanical Engineering (IPCME2018) , 31 October 2018 , UMP Library, Pekan. pp. 1-11., 469 (012066). ISSN 1757-8981 (Published) https://doi.org/10.1088/1757-899X/469/1/012066 |
| spellingShingle | H Social Sciences (General) HD28 Management. Industrial Management Q Science (General) T Technology (General) Mazni, Saad Rosita, Husain Anita, Abdul Rani Airin, AbdulGhani Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| title | Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| title_full | Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| title_fullStr | Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| title_full_unstemmed | Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| title_short | Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| title_sort | empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers |
| topic | H Social Sciences (General) HD28 Management. Industrial Management Q Science (General) T Technology (General) |
| url | http://umpir.ump.edu.my/id/eprint/35937/ http://umpir.ump.edu.my/id/eprint/35937/ http://umpir.ump.edu.my/id/eprint/35937/1/Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene%20practices.pdf |